Having a reliable commercial kitchen is essential for any business, but the cost of maintaining and replacing equipment can be overwhelming.
A good way to cut costs without sacrificing performance is investing in a quality Commercial Extractor Hood. This type of hood helps minimize smoke and odors from cooking processes while providing ventilation for your kitchen space. It also helps improve air quality by reducing airborne grease particles that may cause breathing difficulties or other health issues.
In this blog post, we will review the features and benefits of using a Commercial Extractor Hood to help you make an informed decision when it comes time to purchase one for your business needs.
Commercial Extractor Hood Comparison 2024
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Commercial Extractor Hood Reviews 2024
Best For Overall – Food Truck Low Profile Exhaust Hood System
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I am very happy with the food truck low-profile exhaust hood system I recently purchased. With its ETL listing for use over 450°F and 600°F cooking surface temperatures, I know my kitchen is safe and meets all the necessary standards.
The exhaust hood is fabricated from type 430 stainless steel where exposed, making it durable, strong, and resistant to corrosion. Its welded and polished front corners ensure a lasting quality finish. The included roof-mounted exhaust fan and adjustable duct section make for easy installation.
Additionally, the double wall rigid front and 3” internal back standoff provide added protection from heat transfer. The stainless steel hood filters ensure cleaner air circulation within my kitchen space. All in all, this product offers top-notch quality materials at an affordable price point.
Pros:
– ETL listed for use over 450°F and 600°F cooking surface temperatures
– Structurally strong, fabricated from type 430 stainless steel where exposed
– Fully welded and polished front corners
– Stainless steel hood filters
Cons:
– Custom-built product, therefore no returns or exchanges accepted
Best For Quality – Ventilation Direct Food Truck Concession Trailer Hood System
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I’m really impressed with the Ventilation Direct Food Truck Concession Trailer Hood System. It’s made from high-quality 430 Stainless Steel, making it very durable and reliable, and the 30” deep x 24” tall rear x 6” front face makes it easy to install in most food trucks and concession trailers.
The exhaust fan is excellent as well, providing a powerful 1350 CFM with a -0.600″ wc ESP and low profile design that allows for greater efficiency. I also appreciate the inclusion of a handy stainless steel baffle hood filter with handles and a bottom hanging hook that can help capture grease before it reaches the exhaust fan. And best of all, it’s manufactured in the USA with a one-year warranty!
Pros:
– Made from high-quality 430 Stainless Steel
– Easy to install
– Powerful exhaust fan
– Comes with stainless steel baffle hood filter
– Manufactured in the USA with a one-year warranty
Cons:
– May require additional hardware kit or duct transition, sold separately
Best For Restaurant – VEVOR 9FT Commercial Exhaust 201 Stainless Steel Vent Hood
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I recently purchased the VEVOR 9FT Commercial Exhaust Hood and I couldn’t be more pleased. It’s made from high-quality 201 stainless steel that is both resistant to heat and corrosion, so it will last for many years. It also has two extra smoke-locking tripods which offer an incredibly wide smoke capture range.
This helps keep my kitchen free of cooking odors and oil smoke without having to worry about it spreading around. Additionally, I love that this hood comes with four removable U-shaped grid oil filter meshes which makes cleaning much easier and faster, as the grease adheres to the surface of the stainless steel.
The installation was also a breeze – no complicated assembly was required, as it comes preassembled with hanging loops for easy installation. This exhaust hood is perfect for large commercial kitchens as well as RVs and outdoor food trucks, making it ideal for all kinds of cooking needs.
Pros:
– Made from high-quality 201 stainless steel
– 2 extra smoke-locking tripods
– 4 Removable U-shaped grid oil filter meshes
– Preassembled with hanging loops
– Suitable for large commercial kitchens, RVs, and outdoor food trucks
Cons:
– No cons found
Best For Durability – VEVOR 30 Inch, 7FT Long Exhaust Food Truck Vent
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I was pleasantly surprised with the quality of this VEVOR 30 Inch, 7FT Long Exhaust Food Truck Vent. The material used is 430 stainless steel which is strong enough to resist temperatures up to 572 °F. It also has large baffle hood filters making it easy to filter and adsorb odors from the air.
Plus, it’s very easy to assemble with a simple structure and clear instructions. Additionally, its long grease groove collects more oil than a cup would which reduces how much oil you need to pour out. Overall, this commercial exhaust hood system is perfect for motor homes, concession trailers, and food trucks as it quickly eliminates smoke and cooking odors from the air.
Pros:
– Durable material of 430 stainless steel
– Large baffle hood filters
– Simple structure and clear instructions
– Long grease groove
– Perfectly designed for concession trailers, motor homes, food truck applications, etc.
Cons:
– None
Best For Price – IKTCH 42-inch Built-in/Insert Range Hood
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I recently purchased the IKTCH 42-inch Built-in/Insert Range Hood and I am very satisfied with it. The stainless steel construction gives it an elegant look, and the remote control allows me to adjust the functions without having to get up from my seat.
The powerful airflow of up to 900 CFM is more than enough to remove all smoke and cooking odors from the air in my kitchen, and with a 4-speed setting, I can customize the suction and noise level. Moreover, the 2 LED lights are adjustable in brightness, so I can find the perfect lighting for my cooking needs while also saving some energy.
Finally, it comes with 3 stainless steel permanent filters that trap cooking grease and oil, which is great for keeping my kitchen clean. Overall, I highly recommend this product!
Pros:
• Elegant stainless steel construction
• Remote control for easy operation
• Powerful airflow of up to 900 CFM
• 4-speed setting
• 2 adjustable LED lights
• 3 stainless steel permanent filters
Cons:
• None
HOODMART 8’ Concession Trailer Hood
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Being in the food truck industry, I found HOODMART 8′ Concession Trailer Hood to be an excellent choice for my needs. It is specifically designed for food trucks and concession trailers, with a low profile mount and maximum clearance for cooking.
It is constructed from commercial-grade 18-gauge steel, making it incredibly durable. Additionally, it is equipped with stainless grease cup that attaches to the tray that runs beneath the entire length of the hood as well as easy-to-clean grease baffle filters made from lightweight aluminum steel.
Furthermore, this hood is NSF Approved and UL Listed and backed by a 2-year warranty. I would highly recommend this product to anyone looking for an efficient solution for their food truck or concession trailer needs.
Pros:
– Low profile mount and maximum clearance for cooking
– Constructed from durable 18-gauge steel
– Equipped with stainless grease cup
– Easy-to-clean grease baffle filters
– NSF Approved and UL Listed
– Backed by a 2-year warranty
Cons:
– None
Commercial Kitchen Restaurant Duty Exhaust Hood
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I was really impressed with this commercial kitchen restaurant duty exhaust hood by Amazon. It had a 600-degree temperature rating, which meant it could handle the requirements of medium to heavy-duty cooking equipment like ranges, griddles, fryers, and ovens.
Not only that but it was ETL listed to US and Canadian safety standards, compliant with UL710 and NFPA 96. Plus, it came with stainless steel grease baffle filters with handles, pre-wired high-temperature light fixtures, and a grease cup — all features that make this product worth the investment.
Finally, it was manufactured in the USA and comes with a one-year warranty as well as technical support after purchase (though returns or exchanges are not accepted).
Pros:
– 600-degree temperature rating, suitable
– ETL certified and compliant with safety standards UL710 and NFPA 96
– Manufactured in the USA with one year warranty
Cons:
– No returns or exchanges accepted
HOODMART 4′ Restaurant Exhaust Hood
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When I was looking for a restaurant exhaust hood system, I wanted something reliable and long-lasting. That’s why I chose the HOODMART 4′ Restaurant Exhaust Hood for my restaurant.
The joints are welded liquid-tight, without seams, by an automatic wire-fed mig welder to ensure maximum performance and reliability. I was impressed that the hood was UL listed to ANSI/UL 710 and NSF approved, as these certifications guarantee a high standard of quality and safety.
Furthermore, it was made in the USA with a one-year warranty, so I knew I could trust that it would last for years to come. All in all, I’m extremely satisfied with this exhaust hood and would definitely recommend it to anyone looking for quality restaurant equipment.
Pros:
– Constructed with 18 gauge 430 stainless steel
– Built-in 3″ air gap for added durability
– Joints are welded liquid-tight without seams
– UL listed to ANSI/UL 710 and NSF approved
– Made in the USA with a 1-year warranty
Cons:
– None that I can think of!
Commercial Exhaust Hood System
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I bought this commercial exhaust hood system for my kitchen and I’m really glad I did. The 8ft long x 48” deep stainless steel wall canopy hood with front perforated supply plenum exceeded all the code requirements in North America, which was a bonus.
The direct drive upblast exhaust fan with variable speed control and emergency disconnect switch is extremely reliable and efficient. The electrical control panel is easy to use and automatically controls the exhaust fan, supply fan, and lights for the kitchen ventilation system without any problem.
Finally, this system is manufactured in the USA and ETL listed, which ensures quality and peace of mind. I’m also happy to report that I have had no issues with this product so far as it comes with a one-year warranty. All in all, this commercial exhaust hood system has been a great purchase!
Pros:
– Meets all code requirements in North America
– Direct drive upblast exhaust fan
– Untempered supply unit with 10″ blower
– Electrical control panel
– Manufactured in the USA and ETL listed for quality assurance
– One-year warranty
Cons:
– Fire suppression system not included
HOODMART 7’ Restaurant Hood System
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I recently purchased the HOODMART 7′ Restaurant Hood System for my restaurant and am extremely satisfied with the quality and features of the product. It is made from 18 Gauge 430-grade stainless steel, which is highly durable and rust-resistant, and comes with a two-year warranty.
I was also impressed by the features that come included: an exhaust fan with curb and an untempered make-up air fan with curb as well as a Kiddie Pre-Pipe Fire System Standard. The product arrived quickly and was easy to install, making it a great value for my money. Overall, I’m very happy with my purchase and would recommend this product to any other restaurant owners looking for an efficient and reliable hood system.
Pros:
– Made from 18 Gauge 430-grade stainless steel
– Includes an exhaust fan with curb and an untempered makeup air fan with curb
– Comes with a Kiddie Pre-Pipe Fire System Standard
– Two-year warranty included
– Easy to install
Cons:
– None identified
HOODMART 8’ Low Ceiling Sloped Front Hood
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If you’re looking for a reliable exhaust hood that’s both UL-certified and affordable, I would definitely recommend HOODMART 8’ Low Ceiling Sloped Front Hood. It was constructed with 18 gauge 430 SS, so I know that it is incredibly durable. I also appreciate the 3″ air gap on the back of the hood for extra safety and ventilation.
The UL listings to Ansi/UL 710 and CAN/ULC standards ensure that this product meets all industry standards. On top of all this, it comes with a 1-year warranty for added peace of mind. If you’re in the market for a reliable, well-made exhaust hood, I would highly recommend looking into HOODMART’s Low Ceiling Sloped Front Hood!
Pros:
– Constructed with 18 Gauge 430 SS
– Built-in 3″ Air Gap on the back of the hood
– UL Listed to Ansi/UL 710, and CAN/ULC standards
– Optional Low Profile Hood and Zero Clearance models available
– 1-Year Warranty
Cons:
– Not applicable
HOODMART 11′ Low Proximity Backshelf Kitchen Hood
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As a restaurant owner, I found the HOODMART 11′ Low Proximity Backshelf Kitchen Hood to be an ideal solution for my kitchen. The stainless steel construction is both durable and attractive, perfect for a commercial kitchen or restaurant.
It’s also easy to clean – the baffle grease filters are effective at collecting grease, dirt, and vapors, while the included grease cup attaches to the tray running beneath the entire length of the hood for simple cleanup.
Plus, it’s UL listed to Ansi/UL 710, CAN/ULC, and NSF approved. As a bonus, it comes backed by a two-year warranty in case anything goes wrong. All these features make this an excellent choice for anyone looking to upgrade their kitchen’s ventilation system.
Pros:
– Durable and attractive 18-gauge 430 stainless steel construction
– UL Listed to Ansi/UL 710, CAN/ULC. NSF approved
– Baffle grease filters
– Included grease cup attachment
– Backed by a 2-year warranty
Cons:
– Not suitable for low ceiling heights as it requires minimum distances from the canopy hood
HOODMART 20′ Restaurant Exhaust Hood System
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After using HOODMART 20′ Restaurant Exhaust Hood System, I am impressed with its quality construction and features. It’s constructed with 18-gauge 430 stainless steel, making it incredibly durable and able to withstand extreme temperatures up to 700 degrees.
The hood comes in two sections and features a built-in 3″ air gap at the back for added safety. There’s also an exhaust fan with a curb and variable speed control that helps reduce odors and improve air quality.
Additionally, these hoods are UL Listed to ANSI/UL710 standards and come with a 2-year warranty, so you know they’re designed to meet all local and state codes. With its superior construction and impressive features, this is one hood system I can definitely recommend!
Pros:
– Constructed with 18 gauge 430 stainless steel
– Comes in two equal sections
– Variable speed control on the exhaust fan
– UL Listed to ANSI/UL710 standards
– Made in the USA and comes with 2-year warranty
Cons:
– Price point may be higher than some competitors
HOODMART 13’ Restaurant Hood
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I was extremely pleased with my purchase of the HOODMART 13’ Restaurant Hood. The hood is made up of two sections and constructed with 18 Gauge 430 Stainless Steel. It also has a built-in 3″ air gap, meaning that all joints are welded liquid-tight without any seams.
In addition, it is UL listed to ANSI / UL 710 and is guaranteed for NSF, UL, NFPA, & ETL approval – truly offering superior quality assurance. Not only does it look amazing in my commercial kitchen, but I can rest assured knowing that it has a 2-year warranty and was made in the USA.
Pros:
-Made of two sections with 18 Gauge 430 Stainless Steel
-Built-in 3″ air gap
-UL listed to ANSI / UL 710 and NSF, UL, NFPA, & ETL approval
-2 year warranty
-Made in the USA
Cons:
-None
Stainless Steel Commercial Exhaust Only Hood System
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I was looking for a commercial-grade exhaust hood system and I am happy that I came across this one from ETL & NSF. It is made of 430 stainless steel, which is very durable and can withstand temperatures up to 600 degrees, making it perfect for medium to heavy-duty cooking equipment.
In addition, the hood filters with handles and bottom hanging hook make it easier to use and clean. Finally, everything is made in the USA so you can count on quality craftsmanship that comes with a one-year warranty plus technical support when needed. All-in-all this hood system has exceeded my expectations!
Pros:
– Made with 430 stainless steel
– Hood filters with handles and bottom hanging hook
– Quality craftsmanship made in the USA with a 1-year warranty plus tech support
Cons:
– Fire suppression system not included
Commercial Extractor Hood Benefits
Improved Air Quality
One of the main advantages of having a commercial extractor hood installed in a commercial kitchen is improved air quality. Extractor hoods remove pollutants such as smoke, steam, grease, and odors from the atmosphere which can help reduce respiratory problems among employees who spend long hours working around hot stoves or grills. This can lead to improved productivity since fewer workers will be taking sick days due to illness caused by poor air quality.
Reduced Fire Risk
Another benefit of having a commercial extractor hood installed in a busy commercial kitchen is that it reduces fire risk significantly by removing combustible materials like oil vapors before they have time to accumulate. Extractor hoods also help to keep cooking surfaces free from grease and other debris, which can help reduce the risk of fire caused by grease build-up or overspill.
Enhanced Working Conditions
By removing smoke, steam, odors, and other pollutants from the air in a commercial kitchen, a commercial extractor hood will improve working conditions for employees who have to work around hot stoves or grills all day long. This can lead to improved productivity levels due to increased comfort levels among personnel.
Improved Hygiene Levels
Having a commercial extractor hood installed in a commercial kitchen will also help to keep cooking surfaces clean and hygienic. Grease and other particles are drawn away from the surfaces before they have time to accumulate, reducing the risk of cross-contamination and other hygiene-related problems.
Lower Maintenance Costs
A commercial extractor hood in a commercial kitchen will also help to keep maintenance costs down by removing grease and other debris from the air before it has time to accumulate on cooking surfaces or ducts. This can help reduce the need for frequent deep cleans which can be expensive and labor intensive.
Reduced Energy Consumption
In addition to helping keep maintenance costs low, a commercial extractor hood can also help to reduce energy consumption in a commercial kitchen. Extractor hoods draw away heat produced by stoves and grills, meaning that less energy is required for cooling purposes. This can lead to improved efficiency levels and lower energy bills.
Factors To Consider When Choosing Commercial Extractor Hood
Size
The size of a commercial extractor hood plays an important role in its effectiveness at removing fumes from cooking processes as well as reducing noise levels within the kitchen area. It’s important to choose an appropriate sized unit based on the size of your kitchen space as well as any additional features such as lighting or fans which might require extra room around them for installation purposes.
Airflow Capacity
The airflow capacity of an extractor fan determines how much air volume it can effectively remove from the space over time whilst still maintaining good pressure inside the ducting system itself; too little airflow will not efficiently clear the kitchen space of fumes and odors.
Installation Location
The location of a commercial extractor hood should be carefully considered, as it is important to ensure that it is placed in a suitable place for efficient operation. Ideally, you should choose an area that is close to the source of the smoke or heat so that you can enjoy maximum capture efficiency.
Noise Levels
When choosing a commercial extractor hood, you must consider the levels of noise produced by the unit when in operation. Generally speaking, quieter models are preferable as they reduce disruption within your business premises and create a more pleasant working environment for staff.
Filtering System
Commercial extractor hoods often come with varying types of air filtering systems such as charcoal filters or electrostatic precipitators. Depending on the level of pollutants present in your kitchen, you may need to select a unit with a more advanced filtering system so that air quality is maintained and odors are eliminated.
Maintenance Requirements
Commercial extractor hoods require regular maintenance and cleaning to keep them functioning properly and efficiently. When selecting an extractor hood for your business, make sure to choose one that comes with easy-to-follow instructions as well as spare parts should any problems arise. Additionally, you should consider how often the unit needs servicing or replacement filters which will help ensure its longevity and cost-effectiveness.
FAQs about Commercial Extractor Hood
Is there an ideal temperature to set my commercial extractor hood at?
The ideal temperature to set a commercial extractor hood depends on the type of cooking you are doing. For example, if you are deep-frying food, the hood should be set at least at 200°F (93°C). This temperature will ensure that any hazardous or dense smoke is quickly removed from your kitchen. If you are baking or broiling food, the hood should be set lower, between 100-150°F (38-65°C). This ensures that the smoke and steam don’t linger in your kitchen for too long. Additionally, lower temperatures can also help conserve energy and decrease duct cleaning requirements.
How often should I clean my commercial extractor hood filters?
It is important to regularly clean your commercial extractor hood filters to ensure that the air quality in your kitchen remains safe. For best results, you should aim to clean the filters at least once every few months. This way, any grease or residue that has built up on the filter can be removed before it starts to accumulate too much.
Additionally, cleaning out the filter regularly can help keep your hood running at peak efficiency and help reduce energy costs. To properly clean your commercial extractor hood filter, make sure you use only specialized cleaning products that are designed for hoods and filters. This will help protect the filters from damage and ensure that they continue to perform their duties properly.
Are there any safety risks associated with using commercial extraction hoods?
Yes, there are safety risks associated with using a commercial extraction hood. To ensure the safe operation of the hood, the ducting should be regularly inspected to make sure that it is properly connected and secure. Additionally, all electrical components of the hood should be checked for any frayed/damaged wiring or plugs that could potentially cause a fire hazard.
Furthermore, it is important to always use appropriate cleaning products when cleaning the hood to avoid any harmful chemical reactions that could result in toxic fumes. Finally, cooking oil residue or build-up can be extremely flammable and should be cleaned up regularly to avoid potential fires or explosions inside the kitchen.
Are all commercial extraction hoods fire rated?
Not all commercial extraction hoods are fire-rated. While some may have fire protection systems installed, such as automatic shut-off valves that operate when a certain temperature level is reached, this is not always the case.
Additionally, it is important to make sure that the internal components of your commercial extraction hood are regularly inspected for any potential fire hazards. This includes examining the wiring and electrical connections, as well as any combustible grease or oil build-up. Furthermore, it is important to always use appropriate cleaning products when cleaning the hood to avoid any chemical reactions that could create toxic fumes.
Finally, you should also ensure that proper ventilation and airflow are maintained in your kitchen to further minimize any risks associated with using a commercial extractor hood.
Conclusion
Commercial extractor hoods are an essential piece of equipment for any food truck. Not only do they help keep your customers safe by reducing the risk of fire, but they also reduce energy costs and increase efficiency in the kitchen.
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Investing in a high-quality Food Truck Low Profile Exhaust Hood System is one of the best decisions you can make as a business owner to ensure that your health code requirements are met while providing excellent customer service. With its superior airflow capabilities, durability, and affordability, this system is sure to provide long-term value for years to come. Take advantage of all these benefits today and get ready for success!